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Interior Matter

Ruoxi Zhang

Degree Details

School of Architecture

Interior Matter
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Eating is an important part of our life, and a lot of factors can affect our eating experience and food taste. These factors work through our sensorial qualities physically and psychologically. Such as smell and temperature of cutlery, the colour of the materials, type of the materials. All these factors can affect the flavour of food. This project chooses the materials that can enhance the taste of food and create the interior space, making food taste more delicious.

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— Different material of cups and different colour of cups make the taste of tea different.
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— Different taste can be enhanced by different characteristics.
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— Sweet taste can be enhanced by the materials which have round shapes and white colour.
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Royal College of Art

Registered Office: Royal College of Art,
Kensington Gore, South Kensington,
London SW7 2EU