Annalaura Fornasier
About
The following work, entitled The Forest Feast, reflects my interest in rural communities, collectivity, rituality, and the evolving nature of forested landscapes as a result of anthropic influences and of the coexistence of people, nature, and technology.
Upon graduating from BA Architecture at the Arts University Bournemouth in 2015, I was nominated for the President's Medals Bronze Award and Architectural Journal Student Prize. During my undergraduate I embarked on a collaborative group project with Sichuan Fine Arts Institute in Chongqing China, to develop spatial solutions to regenerate the rural village of Fangkou, Chengkou County. The project gave me the opportunity to value teamwork, engage with local authorities and the community while learning about local practices, the community's issues, and traditions.
For two summers, I interned at Locatelli Partners in Milan, specialized in the retail sector, interior and furniture design. I was able to witness the development of conceptual stores for major retail brands and had the opportunity to work on the furniture design for Rinascente Department Store in Rome.
After graduating I worked for a year at Bright Space Architects, based just outside the New Forest, Hampshire, primarily working on residential and regenerative rural projects as well as in nearby seaside towns. Working and studying at an international level, in the thriving urban context of Milan, the rural area of Fangkou Village in China, and the UK South Coast has helped me develop an understanding of the changing economical, geographical, and social conditions, as well as how to work with the different local authorities and regulations while listening to the communities' needs.
My final year project is a development of the dissertation research I undertook in my first year at the RCA. I investigated the use of timber in the contemporary vernacular architecture of the Dolomites in Italy, while interviewing and getting to know local architects active on the Dolomitic territory. The forest, climatic changes, food, and people became the basis for the following thesis project, also investigated from a historical point of view through The Cultural Forest research paper completed during the History and Theory Studies.
Statement
The Forest Feast
The project critiques the current abandonment and lack of cultural interventions in Dolomitic forests.
It sees forests as a result of anthropic influences and highlights their productive potential - where men, nature, and technology can cohabit.
Vaia windstorm acts as a trigger, resurfacing issues of uncontrolled forestation and neglect in the last century in Italy.
The project acts on three scales: territorial, convivial and architectural, situated at the Ex- Eni Village, in the Dolomites (Cadore Region, Veneto, Italy), designed by Architect Edoardo Gellner in the 50s for Eni oil corporation as a holiday residence for its employees. Since 2014, Progettoborca has worked permanently on the site, re-establishing the Ex-Eni village’s cultural value through regeneration, by activating artists' residencies and research projects.
How can culture mediate in the post-disaster forested landscape? How can food become a tool for the forest’s transformation?
Starting from Vaia and continuing with my on-site research through the banquet’s participatory experience, the work projects itself into a digital fictional future narrative of a festival symposium, a design tool to imagine hypothetical scenarios and rituals on site.
Five scenarios are designed positing the question 'how can a digital narrative explore the future forest production in the Dolomites?'
So, from the point of view of an architect returning to the site in June 2051, the narrative dramatizes ways in which to see the forest as an experimentation and production space where men, nature, technology, and architecture attempt to coexist.
The Forest Feast: Act 2
How can a digital narrative explore the future forest production in the Dolomites?
Positioned as a critique for the neglect and lack of cultural interventions on the forests, the project wishes to zoom out from the banquet table and engage with the Ex-Eni village, testing this approach through an architectural scale.
The project uses a digital fictional narrative, set in a distant future (June 2051), in which a festival becomes a design tool to imagine a series of scenarios within the village. These scenarios wish to highlight the issues of the site and hypothetical ways of dealing with them. The festival’s design intervenes in and around the iconic architecture of the village, interpreting the vernacular.
The festival attempts to connect local communities to nurture the forested landscape experimenting the forest through the sacred, the magical, rituals and collective celebrations.
Medium: Film
Size: 00:08:00
In Collaboration with:
- Chef: Lorenzo Barbasetti di Prun
- Banquet guest: Elena Maierotti
- Banquet guest: Osvaldo Cargnel
- Banquet guest: Gianluca D'Incà Levis
- Banquet guest, set design: Angelica Furlotti
- Chef assistant, banquet production support: Camilla Glorioso
- Banquet drone and camera: Alessandro Lana
- Banquet photography, camera, set design: Luca Anzalone
- Sound design: Tommaso Mosole
- Sound editing: Edoardo Ferro
- Narrator: Loredana Pasquot
- Footage from: 1858, 2020, 5:56” - Formafantasma, Cambio - 2020
- Location: Ex-Eni Village, now Progettoborca (Borca di Cadore, Veneto, Italy)
The Forest Feast: site and scenarios
The Forest Feast - Act 1
The banquet, entitled the Forest Feast, was made possible thanks to the collaboration with chef Lorenzo Barbasetti di Prun, initiator of Prometheus_Open Food Lab. Lorenzo prepared a menu based on his experimental research with foraged edibles gathered from the Cadore forests and paired with exotic elements. Dolomiti Contemporanee hosted the banquet at Progettoborca (Ex-Eni Village, Borca di Cadore, Veneto, Italy). Since 2014, Progettoborca has worked permanently on the site, re-establishing the Ex-Eni village's cultural value through regeneration, by activating artists' residencies and research projects. The Forest Feast banquet (Act 1) sits within Dolomiti Contemporanee's research project Cantieredivaia, which connects artists and scientists to act upon Vaia storm, through active transformation practices of the post-disaster landscape. Chef Lorenzo Barbasetti di Prun of Prometheus_Open Food Lab, is one of the artists that has been working on Cantieredivaia since its start in winter 2018.
The Forest Feast wished to be an opportunity for dialogue, between locals and foresters on Vaia, issues of landscape and ideas of regeneration.
Medium: Film
Size: 00:06:38
In Collaboration with:
- Banquet Guest: Elena Maierotti
- Banquet Guest: Osvaldo Cargnel
- Banquet Guest: Gianluca D'Incà Levis
- Banquet Guest, set design: Angelica Furlotti
- Walk-on: Anna Marzuttini
- Chef: Lorenzo Barbasetti di Prun
- Chef assistant and production support: Camilla Glorioso
- Drone and Camera: Alessandro Lana
- Photography, Camera, Set Design: Luca Anzalone
- Sound Design: Tommaso Mosole
- Sound Editing: Edoardo Ferro
- Location: Ex-Eni Village, now Progettoborca (Borca di Cadore, Belluno, Veneto, Italy)
- Footage from: 1858, 2020, 5:56” - Formafantasma, Cambio - 2020
The Forest Feast: foraging, experimenting, eating
How can food become a tool for the forest’s transformation?
A cultural mediation with the landscape was initially investigated through food by foraging, preparing, cooking, and eating.
Food became a vessel through which to comprehend the landscape and rediscover the forest’s production.
The research culminated in a banquet, a participatory design space to experiment with the combination of autochthonous and exotic food. The banquet became a forum to discuss with local people issues of the post-Vaia landscape, depopulation, lack of community networks, and territorial regeneration.